Noticias sobre la Clasificación óptica de Bélgica

Making The Future Of Food Sustainable
Noviembre 25, 2019
Hacer del Futuro de los Alimentos un Futuro Sostenible
Nicolai Prytz, director de sostenibilidad y estrategia de TOMRA, ha analizado cómo empresas, consumidores y autoridades pueden ayudar a hacer que el futuro de los alimentos sea un futuro sostenible.
Duchemin (Caen, France) potato producers use a high-performance sorting machine, the TOMRA 3A, to process their 14,000 tonnes of potatoes, a premium product.
Noviembre 21, 2019
TOMRA 3A improves output and productivity for Premium Potato Producer
By using the TOMRA 3A high-performance sorting machine Duchemin (Caen, France) are able to ensure their potatoes are a premium product.
TOMRA 5A sorting machine for potato processing.
Octubre 19, 2019
TOMRA Food, Compac and BBC Technologies show new and state-of-the-art sorting solutions at PMA Fresh Summit 2019.
TOMRA exhibits the TOMRA 5A, its avant-garde model for potato sorting. Compac’s new UltraView inspection module maximizes Spectrim’s grading performance.
Why the issue of food waste is more important than ever.
Octubre 09, 2019
¿Por qué el problema del desperdicio de alimentos es más importante que nunca?
TOMRA Food sobre el problema del desperdicio de alimento que se extiende por todos los eslabones de la cadena de suministro y todos los lugares del planeta.
The TOMRA 3A sensor-based sorter improves upon its predecessor (FPS) in every way: higher capacity, green potato detection, simpler to use and easier to maintain.
Septiembre 12, 2019
TOMRA FOOD Presenta una Nueva Máquina de Clasificación para Patatas
TOMRA Food sobre el lanzamiento de la TOMRA 3A, la nueva máquina de clasificación para patatas. La TOMRA 3A mejora a su antecesora en todos los aspectos: mayor capacidad, detección de patatas enverdecidas.
Extracting the highest possible value from your product.
Septiembre 12, 2019
Reaping what you sow: Overcoming Challenges to Harvest
One of the three most cultivated and eaten food products in the world, the demand for potatoes continues to increase despite heightened uncertainty within the sector. Last year European potato production was hit by the worst drought in more than 40 years.
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Potato Europe attracts wide audience
Septiembre 12, 2019
Gran afluencia de público en Potato Europe
La feria Potato Europe contó con la participación de muchos productores y proveedores. Hubo demostraciones de cosechas y mucho más en la edición de este año, que tuvo lugar en la ciudad belga de Tournai los pasados días 4 y 5 de septiembre.
As the demand for food continues to rise in line with a growing global population, optical sorting is no longer seen as ‘optional’ but, rather, as the industry benchmark for maintaining operational efficiency, product quality and food safety.
Julio 30, 2019
Getting to the Root of Food Safety in the Potato Industry
Sensor-based sorter manufacturer TOMRA offers their insights on the impact of sorting technology on food safety in the Potato Processing Industry
Karel Van Velthoven is promoted to Advanced Inspection Systems Product Marketing Manager
Mayo 23, 2019
Key Technology appoints Karel Van Velthoven as Advanced Inspection Systems Product Marketing Manager
Key Technology announces the promotion of Karel Van Velthoven to Advanced Inspection Systems Product Marketing Manager.
Since the humble precursor to modern potato first domesticated in Peru 10,000 years ago, the tuber has branched off into thousands of different varieties. (Courtesy: Cultivate Michigan)
Mayo 10, 2019
Blending potato varieties on the rise
Since the humble precursor to modern potato first domesticated in Peru 10,000 years ago, the tuber has branched off into thousands of different varieties.
Supermarkets of the near-future will have their business models radically re-shaped by innovations instore, online, and in the food industry supply chain.
Abril 25, 2019
Supermercado del futuro: luchando contra el desperdicio de alimentos
Los supermercados del futuro cercano tendrán sus modelos de negocio remodelados radicalmente por las innovaciones en las tiendas, en línea y en la cadena de suministro de la industria alimentaria.
Impressie van de goed bezochte Interpom | Primeurs 2018 in de Kortrijk Xpo
Noviembre 30, 2018
Aardappel sector komt weer massaal naar de INTERPOM PRIMEURS in de Kortrijk Xpo
De voorbije dagen was de volledige aardappelsector massaal verzameld op INTERPOM PRIMEURS in Kortrijk Xpo. Niet minder dan 19.508 bezoekers de beurs...
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Where are we heading? One thing is sure: retail is changing rapidly and supermarkets are no exception.
Noviembre 20, 2018
Technologies and Trends shaping the Supermarket of the Future
Food businesses will have to change to stay competitive – online, in-store, and at sorting and processing plants too. Bjorn Thumas, Director Business Development Food at TOMRA Food, looks at what we can expect.
Key Technology introduces the newest automatic defect removal system for potato strips – ADR EXOS™ – at Interpom booth #257
Noviembre 15, 2018
Key Technology introduces ADR EXOS™ for improved potato strip recovery at Interpom|Primeurs
Key Technology, a member of the Duravant family of operating companies, introduces the newest automatic defect removal system for potato strips – ADR EXOS™ – at Interpom booth #257.
Sherlock Hybrid: combined skills
Noviembre 14, 2018
Insort presents its first end-of-line sorter for frozen french fries at Interpom 2018 – the Sherlock Hybrid
Insort presents its first end-of-line sorter for frozen french fries at Interpom 2018 – the SHERLOCK HYBRID.
Cómo las empresas de alimentos pueden aumentar sus márgenes y reducir sus riesgos
Septiembre 06, 2018
Cómo las empresas de alimentos pueden aumentar sus márgenes y reducir sus riesgos
¿Qué es más importante para las empresas alimentarias, la calidad y la seguridad o la cantidad? Existe un claro consenso entre los productores de alimentos, empaquetadores y procesadores: la calidad es crucial.
Quality vs quantity? How food businesses can increase margins and reduce risk
Junio 26, 2018
Quality vs quantity? How food businesses can increase margins and reduce risk
What matters more for food businesses, quality and safety or quantity? But does food quality and safety and food quantity have to be opposing factors, so that as output increases quality suffers?
TOMRA Sorting Food Sales team for Belgium and France.
From left to right: Joris Wuyts (Area Sales Manager Belgium), Pascal Marmet (Area Sales Manager France), Peter Janssens (Regional Sales Manager Belgium & France) and Karel Strubbe (Regional Sales Dir
Enero 18, 2018
TOMRA Sorting Food expands its EMEA Sales team
TOMRA Sorting Food has appointed two highly experienced senior sales people for Europe, the Middle East and Africa (EMEA) to further implement its controlled growth strategy.

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