Noticias sobre los Chips y Aperitivos de Los Estados Unidos

Saratoga Chips, America’s First Kettle Chip™, is excited to announce the launch of a new range of organic ready-to-eat popcorn.

A former executive with a Pennsylvania potato chip and snack food company and a vendor have been charged and agreed to plead guilty to defrauding the company out of roughly $1.4 million.

The Golden Flake plant in Ocala is in high gear for the summer, which is a very busy time in the snack food industry:

Snack manufacturer Utz Quality Foods recently completed a pedestrian bridge at their High Street manufacturing and corporate office designed to benefit company associates and the community.

Snyder's-Lance, Inc. (Nasdaq-GS: LNCE) announced today that Rick Puckett, Executive Vice President and Chief Financial Officer, will retire as CFO on December 31, 2016.

ConAgra Foods, Inc. today announced it has entered into a definitive agreement to sell its Spicetec Flavors & Seasonings business to Givaudan for approximately $340 million.

Boulder Canyon Authentic Foods® underscores its position as category innovators with the introduction of three new uniquely-flavored potato chip offerings cooked in premium, better-for-you oils.

Blue and White Chips, a team of two Penn State College of Agricultural Sciences student entrepreneurs who make and market naturally colorful blue-and-white potato chips to Penn State fans, won $7,500 and first place at the Ag Springboard student business pitch contest.

Inventure Foods, Inc. today reported financial results for the first quarter ended March 26, 2016.

Snyder's of Hanover® – the No. 1 pretzel brand in the United States – is bringing swagger back to the pretzel category on National Pretzel Day. On April 26, they're giving away thousands of bags of boldly-flavored Pretzel Pieces near baseball stadiums in eight cities around the country.

For the first time in brand history, the Lay's brand asked Americans to help decide which Lay's flavors stay and which flavors go. The decided to pass on ALL of the new flavors and stick to the old ones

The U.S. Food and Drug Administration today approved folic acid fortification of corn masa flour. The approval allows manufacturers to voluntarily add up to 0.7 milligrams of folic acid per pound of corn masa flour.

Earlier this year, Marquart farms launched New York Chips, a new Potato Chip line made from 100% New York Potatoes and cooked in avocado oil

Today ConAgra Foods, Inc. reported results for the fiscal 2016 third quarter ended February 28, 2016.

The Snack Food Association (SFA) is excited to announce a new name and identity as SNAC International to reflect the changing marketplace.

The 2016 Sweets & Snacks Expo happening May 24 - 26 at Chicago’s McCormick Place has started a wait list. Sponsored by the National Confectioners Association, the 2016 Expo is anticipated to be the most successful in the event’s 19 year history.

Snyder's-Lance, Inc. (Nasdaq-GS: LNCE) continues to drive innovation by bringing new and exciting snacks to pantries across the United States in 2016.

Ishida’s, Atlas Ultrasonic snack food bagmaker uses significantly less packaging film and improves seal quality. See it for yourself in booth #419 of Heat and Control.