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Julio 29, 2010
European Snacks Association (ESA) recommends 30g portion size for snacks
The European Snacks Association (ESA) recommends a portion of 30g for savoury snacks and Nuts.This portion recommendation for savoury snacks was agreed in close cooperation with CIAA.In defining portions for snacks and for nuts, ESA aims to ensure that...
Junio 06, 2010
Snack producers get support for call for voluntary country of origin labelling
Country of origin labelling (COOL) should be not be mandatory for snacks and other foods, as the financial burdens would outweigh any benefits, claims a leading Spanish politician.Spanish MEP Pilar Ayuso was speaking at a European Snacks Association (E...
Junio 06, 2010
European Snacks Association position paper on mandatory Country of Origin labelling (COOL)
The European Snacks Association (ESA) is concerned that the recent calls for mandatory country of origin labelling fail to acknowledge the complex supply chains involved in the production of processed foods such as savoury snacks.Any move to enforce ma...
Mayo 18, 2010
EFSA: Acrylamide levels in 2008 published
EFSA has published a summary of acrylamide levels in different types of food sampled in 2008. The report is based on over 3,400 results provided by 22 European Union Member States and Norway. The highest average levels of acrylamide were reported in t...
Abril 29, 2010
European Snacks Association pledges to change advertising to children
The European Snack Association (ESA) joins the EU pledge initiative.The EU Pledge is a commitment by leading food and beverage companies in Europe to change food and beverage advertising on TV, print and internet to children under the age of 12 in the ...
Agosto 02, 2009
Belgisch aardappelareaal stijgt 16%
Recent maakte het NIS (Nationaal Instituut voor de Statistiek) de voorlopige areaalcijfers bekend voor 2009. Het NIS baseert zijn gegevens voor deze landbouwtelling op 60% van de bedrijven. Uit deze cijfers blijkt dat het totale areaal aardappelen dit ... Contenido Patrocinado
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Contenido Patrocinado

Mayo 13, 2009
EFSA finds lower acrylamide content in Potato chips
Commission Recommendation 2007/331/EC on the monitoring of acrylamide levels in food of 3 May 2007 requires the Member States to perform annually in 2007, 2008 and 2009 the monitoring of acrylamide levels in certain foodstuffs. These data have to be t...
Enero 26, 2009
Antoon Wallays herverkozen als algemeen voorzitter van Belgapom
Ter gelegenheid van de algemene vergadering van Belgapom in Lokeren werd uittredend algemeen voorzitter Antoon Wallays, bedrijfsleider van het aardappelverwerkingsbedrijf Agristo in Harelbeke, herverkozen.Tevens werd de raad van bestuur voor 2009 – 201...
Julio 24, 2008
BASF Plant Science takes Amflora case to EU Court
BASF Plant Science today filed an action with the European Court of First Instance in Luxembourg against the EU Commission for failure to act. According to the company, the approval process of the cultivation of Amflora, its genetically improved potato...
Noviembre 26, 2007
Heatox project completed: brings new pieces to the Acrylamide Puzzle
Acrylamide formation in heated food became a totally new research field, when its presence in various foods was revealed in 2002. The EU Commission reacted swiftly and in DG Research Framework Programme 6 (FP6) a strategic targeted research project, ...
Noviembre 26, 2007
Wild introduces Saltrim in Europe
Wild introduces Saltrim, a powder that allows food and beverage manufacturers to halve the amount of salt used in their products, making them healthier without impairing the taste, has been launched by Wild. SaltTrim proved successful in the US after c...
Noviembre 04, 2007
Euromonitor: 2007 snack sales growth close to 2 percent
The sweet and salty snack industry has suffered a lower sales growth rate in 2007 due to negative press over rising obesity rates, but sales still increased by almost two per cent in 2007, according to Euromonitor analyst Irina Kazanchuk.PepsiCo has b...
Noviembre 02, 2007
Steve Chandler (ESA): U-turn EU on fumonisin level in savoury snacks is bad news
Stve Chandler, Secretary General of the European Snacks association (ESA), writes in his column in The Snacks Magazine on the decision of the Expert Committee on Contaminants on Fumonisin. He is of the opinion that the decision made by the Expert Comm...
Octubre 31, 2007
Europe takes 'wait-and-see' stance on diacetyl flavouring
EU regulators and processors say they are examining the use of diacetyl for foods, following reports of hundreds of US workers falling ill from a deadly lung disease linked to the inhalation of the popcorn flavouring chemical."The experts of the ...