Noticias sobre las Cadenas QSR/Restaurantes

Space plasma experiment on the International Space Station (ISS): The plasma odour-removing filter developed by Terraplasma is a direct result of experience gained on the International Space Station from a series of experiments funded by ESA and run in co
Diciembre 04, 2016
Cold plasma could make bad frying fat odours a thing of the past
Bad smells from deep-fat frying in restaurants and take-away food venues could soon be eradicated thanks to experiments funded by ESA on the International Space Station.
London now has its first crisp restaurant: HipChips
Diciembre 01, 2016
London now has its first crisp restaurant: HipChips
From TIMEOUT Blog London, PotatoPro learned that London now has its first 'Crisp Restaurant'. This paradise for potato (chips) lovers is located in Soho and is called Hipchips
Calbee is offering a new potato chips concept: 'Wet Potato, Moist Mild Soy Sauce Flavor.' Only available in the Calbee Plus Shops
Noviembre 27, 2016
New: 'WET Potato Chips'! In Japan of course...
Snack food company Calbee is playing with fire by expecting people to swallow their new concept potato chips: 'Wet Potato, Moist Mild Soy Sauce Flavor.'
McDonald's Halloween Choco Potato Fries...
Octubre 25, 2016
Halloween Fries by McDonald's Japan, what are they like?
For those who can’t get enough of pumpkin-flavored treats during Halloween, McDonald’s Japan is offering french fries covered in pumpkin and chocolate sauce.
The opening of the first 'Five Guys' restaurant in France on August 1 of this year attracted a large crowd.
Septiembre 27, 2016
Five Guys 'Burgers and Fries' Restaurant Chain Accelerates International Expansion
Five Guys today announced that it is accelerating international franchise expansion with plans to nearly quadruple its global footprint from eight countries to 28 over the next five years.
The National Restaurant Association appointed Deb Billow (left) as Executive Vice President of Marketing and Member Engagement and Steve Danon (right) as Senior Vice President of Communications
Septiembre 15, 2016
New Marketing and Communication leadership at the National Restaurant Association
In its ongoing efforts to promote the invaluable role of America's one million restaurants, the National Restaurant Association today announced two new executive leaders in their marketing and communications departments, Deb Billow and Steve Danon.
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Lay's and Swiss Chalet teamed up to create the ultimate Canadian chip: Chalet Sauce flavoured potato chips
Septiembre 06, 2016
Lay's and Swiss Chalet create the ultimate Canadian chip: Chalet Sauce flavoured potato chips
Lay's and Swiss Chalet have partnered to bring Canadians a truly Canadian delicacy, Lay's Chalet Sauce potato chips
New research from Mintel reveals that three in four (73%) consumers are willing to pay extra for snacks made with high quality ingredients.
Julio 25, 2016
Customers Willing To Pay More For Quality Snacks
As Americans continue to diverge from a traditional three-meals-a-day eating schedule, more are seeking healthy snack options throughout the day, and customers are willing to pay more for high quality healthy snacks.
Rachael Lynch has joined Potatoes USA as a Global Marketing Manager for institutional foodservice.
Julio 25, 2016
Rachael Lynch Joins Potatoes USA as Global Marketing Manager
Potatoes USA is pleased to announce Rachael Lynch has joined its staff as a Global Marketing Manager for institutional foodservice
The new fries are made-to-order in McDonald's kitchens where restaurant employees toss French fries in stainless steel bowls with a purée mix of garlic from Gilroy, California as well as other ingredients including olive oil, parmesan cheese, parsley and
Julio 21, 2016
McDonald's Gilroy Garlic Fries now available throughout Greater Bay Area
Starting today, McDonald's owner/operators are rolling out Gilroy Garlic Fries throughout the Greater Bay Area.
The current US headquarters for McDonald's Corporation, known as the Plaza Office building is an 8-story, 349,000-gross-square-foot building located in Oak Brook, Illinois.
Junio 13, 2016
McDonald's moves corporate headquarters to downtown Chicago
McDonald’s Corp. today announced the move of its corporate headquarters to downtown Chicago by the spring of 2018.
A new flavor of French fries – Gilroy Garlic Fries – are currently being tested in McDonald's restaurants in the San Francisco Bay Area.
Mayo 06, 2016
McDonald's is testing Garlic Fries in San Francisco
A new flavor of French fries – Gilroy Garlic Fries – are currently being tested in McDonald's restaurants in the San Francisco Bay Area.
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Abril 24, 2016
McDonald's Reported its First Quarter 2016 Results
McDonald's Corporation announced its financial results for the first quarter ended March 31, 2016.
McDonald's is testing different versions of the Big Mac in Central Ohio and Dallas: (from left to right) "Mac Jr.", "Big Mac" and "Grand Mac". Analysts suggest McDonald's should test different versions of its french fries too.
Abril 20, 2016
Analysts suggest McDonald's to test french fries just as it is now testing its Big Mac
Nomura analysts responded to reports that McDonald’s Corp. is testing two new versions of its iconic Big Mac sandwich with the suggestion that the fast-food chain do the same with its french fries.
The 500 largest restaurant chains in the United States accelerated their cumulative sales growth in 2015 to a 4.9% increase, totaling an estimated $288 billion, according to Technomic
Abril 08, 2016
Technomic on US Restaurant trends: Fast-casual boom continues
The 500 largest restaurant chains in the United States accelerated their cumulative sales growth in 2015 to a 4.9% increase, totaling an estimated $288 billion, according to Technomic
A McDonald's restaurant in China: McDonald's Dengshikou, Beijing
Abril 05, 2016
McDonald's is looking for strategic partners to advance growth in Asia
McDonald’s Corporation recently announced its intent to identify strategic partners who will add value and unlock growth potential in key markets throughout Asia to advance the company’s future growth plans.
Potato Corner is a franchise business headquartered in the Phillipines selling a range of flavoured french fries from food carts and small shops in the Phillipines, the United States, Indonesia, Panama, Australia and Thailand
Marzo 10, 2016
Food cart business Potato Corner sets sales record of P1 billion (>21 million USD)
Last year was a banner year for Manila (Phillipines) -based food cart business Potato Corner after it hit over P1 billion (21.3 million USD) in sales, a record in the company's 23-year history.

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