Noticias sobre las Cadenas QSR/Restaurantes

McDonald’s Corp. new corporate headquarters in Chicago right before the 70-foot tall and 470-foot wide wrap dotted with Big Macs was dropped for the grand unveil.
Junio 06, 2018
McDonald’s opens its New Global Headquarters in Chicago
Monday, McDonald’s Corp. opened its new corporate headquarters in Chicago. McDonald’s President and CEO Steve Easterbrook was joined by employees, owner-operators and suppliers and Chicago Mayor Rahm Emanuel
The Google research, developed on behalf of McCain, showed how ‘Micro Moments’ in consumer search habits are impacting eating out.
Abril 28, 2018
McCain Foods & Google: What Mobile Search Reveals about UK Food Service Trends
Google research, developed on behalf of McCain, showed how ‘Micro Moments’ in consumer search habits are impacting eating out.
Cheese & Bacon Loaded Fries from Australia, McDonald's World Famous Fries, served with warm melted cheese and crispy bacon bits. Now in Chicago!
Abril 25, 2018
McDonald's Menu Items from around the World now available in Chicago
McDonald’s announced it’s serving up menu favorites from around the world in a one-of-a-kind global inspired restaurant on the ground floor of its new corporate headquarters, open today.
Papa asada rellena, el plato fuerte de un restaurante en Madrid
Abril 16, 2018
Papa asada rellena, el plato fuerte de un restaurante en Madrid
Se trata de Habemus Papa, un pequeño local de la capital española, fruto del esfuerzo y el empeño de un grupo de emprendedores liderados por Priscilla Cano.
Taco Bell in tortilla chips will be available in US retail in the flavors 'Classic', 'Mild' and 'Fire' - inspired by the sauce packets available in the Taco Bell restaurants.
Marzo 24, 2018
Soon in the Grocery Store: Taco Bell Tortilla Chips
Starting in May, Taco Bell tortilla chips are rolling out to grocery and convenience stores in the United States.
McDonald's commits to targets for Greenhouse Gas Emission Reduction
Marzo 21, 2018
McDonald's commits to targets for Greenhouse Gas Emission Reduction
QSR chain McDonald’s has announced it will partner with franchisees and suppliers to reduce greenhouse gas emissions related to McDonald’s restaurants and offices by 36% by 2030 from a 2015 base year in a new strategy to address global climate change.
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On April 2, Lamb Weston will introduce the Seashore Puff™, a Potato Puff with the same distinct flavor (Sea-salt, Black Pepper and Garlic) as Lamb Weston's Seashore™ Fries, that have been growing in popularity in the fry category.
Marzo 18, 2018
Lamb Weston's Seashore™ French Fry Flavor now available in a great tasting Potato Puff
On April 2, Lamb Weston will introduce the Seashore Puff™, a Potato Puff with the same distinct flavor (Sea-salt, Black Pepper and Garlic) as Lamb Weston's Seashore™ Fries, that have been growing in popularity in the fry category.
Condiments from 7‑Eleven’s condiment and toppings bar - previously used to top nachos and Big Bite® hot dogs - also provide a delicious and easy way to customize 7‑Eleven tots.
Marzo 15, 2018
7-Eleven adds Potato Tots to its Hot Snacks - Topped Potato Tots
Convenience Store Chain 7-Eleven adds potato tots to its hot snacks. The new 7‑Eleven Tots can be customized with toppings from 7‑ Eleven’s condiment and toppings bar - previously used to top nachos and Big Bite® hot dogs
Last Tuesday, Taco Bell said its limited-time Nacho Fries have been crowned the company’s most successful new menu item.
Marzo 15, 2018
Nacho Fries Best-selling Product Launch in Taco Bell History
Last Tuesday, Taco Bell said its limited-time Nacho Fries have been crowned the company’s most successful new menu item ever.
In 2015 McDonald’s made a commitment to source 100% British potatoes for all their fries in the United Kingdom.
Marzo 12, 2018
MacFry Academy opens its doors to UK Potato Growers
The potato growers supplying McDonald’s in the United Kingdom can get a free agronomy skills training to improve crop performance and quality with the launch of the MacFry Potato Academy.
An Idaho potato Field before harvest
Marzo 06, 2018
USDA estimates the 2017 Idaho Potato Crop Value at $1.2 billion, up 22.7 percent
The USDA reported the preliminary estimated value for the Idaho® Potato crop of 2017 at USD 1.2 billion, a 22.7% leap from the previous year.
The patented “Crispy Technology” fry cup leverages strategically placed vents to keep fries warm while also preventing condensation from collecting in the packaging - making Lamb Weston the ONLY manufacturer to have this packaging design and technolog
Febrero 20, 2018
Lamb Weston introduces 'Crispy on Delivery': Say Goodbye to Soggy Fries!
Today Lamb Weston introduced a solution for french fries that arrive hot and crispy via home delivery – new 'Crispy on Delivery' is a comprehensive solution that goes from store to door.
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The Keg Steakhouse & Bar at Yonge and Eglinton in Toronto, Ontario.
Enero 24, 2018
Canada's largest full‐service restaurant company Cara to add 'The Keg' to its brands
Canada's largest full‐service restaurant company Cara is to merge with Keg Restaurants Ltd. The addition of 106 The Keg restaurants will provide Cara with a network of 1,365 restaurants.
McDonald's has redesigned its packaging numerous times. The packaging shown above was introduced in 2016.
Enero 17, 2018
McDonald's to source all Packaging from Renewable, Recycled or Certified sources by 2025
McDonald’s announces goals to improve its packaging and help significantly reduce waste to positively impact the communities the company serves around the world.
The 'edge cut' (pictured right) is tastier, crunchier and looks better than the traditional cut which has long been touted by chefs such as Heston Blumenthal, Students from the Edge Hotel School at the University of Essex found.
Enero 17, 2018
Dear Britain, you are cutting your roast potatoes all wrong...
In October chef Heston Blumenthal revealed his top tips for achieving roasties that are crispy on the outside, fluffy on the inside, every time. However, according to students from Edge Hotel School at the University of Essex, Blumenthal has been cutting his spuds all wrong.
Termina el paro en Perú pero cuestionan la solución del Gobierno
Enero 13, 2018
Termina el paro en Perú pero cuestionan la solución del Gobierno
Después que el Gobierno se comprometiera a adquirir el excedente de la producción, los productores de papa terminaron el paro iniciado 72 horas antes. Sin embargo, el Instituto Peruano de Economía y otros especialistas critican esta medida.
In Japan, Fast food chain 'First Kitchen' and First Kitchen/Wendy’s branches have launched two types of 'Dessert Potato' nationwide. Both dishes consist of French fries with a swirl of Hokkaido dairy-sourced vanilla ice cream, topped off with EITHER cho
Enero 13, 2018
Japanese Fast Food Chain puts French Fry Ice Cream Sundaes on the Menu
Japanese Fast food chain 'First Kitchen' launch two types of 'Dessert Potato' nationwide. Both dishes start with French fries with a swirl of Hokkaido dairy-sourced vanilla ice cream finished with two types of toppings...
Agricultores en paro del Perú piden declarar el sector en emergencia
Enero 10, 2018
Agricultores en paro del Perú piden declarar el sector en emergencia
Una de sus demandas es que el Gobierno regule el ingreso de papa precocida al país. Por qué? Porque es un mercado que impacta negativamente sobre la producción nacional.

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