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Mayo 01, 2009
Mexico City restaurants grapple with H1N1 restrictions
Amid the developing swine flu [now to be called H1N1 Influenza A] outbreak, U.S. restaurant companies with locations in Mexico City are making the best of a government-mandated shutdown of dine-in service.While some operators continue to seek increment...
Abril 29, 2009
Burger king profit up in 3Q, outlook cut
Burger King Holdings Inc. lowered its full-year profit guidance, citing the weak economy and the possible affect of the swine flu outbreak that started in Mexico, despite a third-quarter profit increase of 14.6 percent. Burger King said Wednesday tha...
Abril 22, 2009
Yum warns of challenges ahead as 1Q profit falls
Yum! Brands Inc. reported a 14-percent drop in first-quarter profit on negative effects of a stronger U.S. dollar and slowed domestic sales, especially at Pizza Hut and KFC.Yum, one of the world's largest restaurant companies, said Wednesday that more ... Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Abril 14, 2009
Higher prices on the Menu at McDonald's?
A consulting firm that advises McDonald's franchisees is recommending steeper increases this year than it has in the past, according to documents from a presentation to restaurant owners in February. Price hikes have been a key driver of sales growth...
Abril 09, 2009
Cooking up a new career in the food industry
It’s all about food lately. Culinary shows like “Top Chef” and “Hell’s Kitchen” are all the rage. Tainted peanuts have us worried about what we eat and how to make it better. Books such as “The Omnivore's Dilemma” and “Barefoot Contessa Back to Basics...
Abril 09, 2009
Restaurants may see diners spending more
According to new data from Atlanta-based RBC Capital Markets, fewer consumers plan to cut back on restaurant spending in the next three months and a larger number of consumers than in previous months actually plan to spend more at restaurants. In RBC...
Abril 09, 2009
Fork the Recession, Feed the Recovery
The Colorado Restaurant Association has launched a statewide public awareness campaign to encourage dining in restaurants. A $170,000 promotion, with the slogan “Fork the Recession … Feed the Recovery,” started this month and runs through May, with TV...
Abril 07, 2009
Equipment Change at Burger King creates New Opportunities
For decades, Burger King has relied on the same conveyor oven technology to provide its signature flame-broiled flavor profile. But that technique, originally designed to cook the brand’s Whoppers, also limited the types of product offerings the chain ...
Abril 06, 2009
Texas Restaurant Association supports trans fat ban
Texas Sen. Eliot Shapleigh of El Paso and Rep. Carol Alvarado of Houston, both Democrats, are pressing for legislation that would phase in bans of trans fats in restaurant foods — a move they said would help fight obesity and reduce health insurance co...
Abril 06, 2009
Restaurants and catering companies bring in calories on menus
Eighteen major catering companies, including many high street brands, will introduce calorie information on their menus for the first time. The list of trailblazers, announced today by Public Health Minister Dawn Primarolo and the Food Standards Agenc...
Abril 05, 2009
Want Salad With That? Make It Fries
Fast-food chains have recently deflected criticism of their menu offerings by adding healthy items like salads. But a paper soon to be released in the Journal of Consumer Research suggests that the presence of healthy options on a menu can induce some ...
Abril 05, 2009
La crisis aumenta el consumo de comida rapida en chile... y asciende el sobrepeso
as noticias de que la crisis golpeaba al mundo en el último trimestre de 2008 no disminuyeron los ingresos de las grandes cadenas de comida rápida ni el apetito de sus clientes. Por el contrario, la gente siguió comiendo como antes e incluso más. Así l...
Abril 02, 2009
McDonald's empieza a reducir el uso de pesticidas
McDonald's Corp, el mayor comprador de la papa en los Estados Unidos, ha acordado adoptar los primeros pasos para reducir el uso de plaguicidas en las explotaciones de sus proveedores nacionales, dijo el martes un grupo de accionistas . Tras el acuer...
Marzo 31, 2009
McDonald's to take steps to cut potato pesticides
McDonald's Corp, the largest purchaser of potatoes in the United States, has agreed to take preliminary steps to reduce pesticide use in its domestic potato supply, shareholder groups said on Tuesday. Following the agreement, the Bard College Endowme...