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Contenido Patrocinado

Enero 10, 2011
Technomic finds consumers want clear value propositions, differentiation from casual-dining restaurants
For casual-dining concepts, which account for more than one third of total U.S. restaurant industry sales, the past two years have seen traditional and upscale casual restaurants battling soft same-store sales, as consumers traded down to lower priced fast-casual competitors and prepared more meals at home.
Enero 05, 2011
McDonald's India: in search for the perfect potato for french fries
Soon after setting shop in India, McDonalds’ Vikram Bakshi knew he had a problem — the signature French Fries weren’t right. It took him nine years and several experiments to get it right: Name: Vikram BakshiDesignation: CEO, McDonalds India (North...