Noticias sobre las Cadenas QSR/Restaurantes de Los Estados Unidos

Potato growers take McDonald's Pesticide survey
Marzo 04, 2010
Potato growers take McDonald's Pesticide survey
Farmers who grow potatoes that end up as french fries at McDonald's and other fast food restaurants have begun taking surveys about how they produce the crop.About a year ago, McDonald's bowed to pressure from activist shareholders and agreed to make a...
Winter weather hurts CKE sales
Marzo 04, 2010
Winter weather hurts CKE sales
CKE Restaurants Inc. reported mixed results for its two brands in February, with winter weather taking a toll at Hardee's but new products helping sales at Carl's Jr. Blended same-store sales fell 4.2 percent for the four weeks ended Feb. 22, compar...
NPD Group
Marzo 03, 2010
Restaurant Industry Ends Tough Year with Visits Down Across All Foodservice Segments
Restaurant visit losses in each of the four quarters of 2009 contributed to a -3 percent decline for the year compared to a year ago, according to The NPD Group, a leading market research company. NPD’s foodservice market research reports that due to ...
CKE Restaurants agrees to $918M buyout
Febrero 26, 2010
CKE Restaurants agrees to $918M buyout
CKE Restaurants Inc., the parent to the Carl’s Jr. and Hardee’s chains, said Friday it has agreed to a $918 million acquisition offer from private-equity firm Thomas H. Lee Partners.The deal includes the assumption of $309 million in debt, leaving the ...
No more 'Would you like fries with that'
Febrero 21, 2010
No more 'Would you like fries with that'
It's time to bury that negative fast-food cliché, "Would you like fries with that?" In today's restaurant world, whether it's quick service or full service, operators are finding new ways to present and flavor fries, and customers are eating...
Febrero 12, 2010
Bright spots in restaurants' 4Q results
A few encouraging signs emerged this week as several restaurant companies reported fourth-quarter results that reflected improving sales trends. Buffalo Wild Wings Inc., Chipotle Mexican Grill Inc. and Panera Bread Co., which have performed better ...
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Two restaurant fryers receive NRA Kitchen Innovations Award
Febrero 10, 2010
Two restaurant fryers receive NRA Kitchen Innovations Award
The National Restaurant Association today announced the recipients of its prestigious 2010 Kitchen Innovations™ (KI) Award, which recognizes the most groundbreaking equipment on the global foodservice market as selected by an independent panel of exper...
McDonald's for news
Febrero 09, 2010
McDonald’s January Sales Rise 2.6%, Topping Estimates
McDonald’s Corp. said global sales rose 2.6 percent in January, topping some analysts’ estimates, as demand in Asia and the U.K. countered a decline in the U.S.Sales at U.S. stores open at least 13 months fell 0.7 percent and climbed 4.3 percent in Eu...
McDonald's for news
Febrero 09, 2010
Caen las ventas comparables de McDonald’s en enero
La mayor cadena mundial de hamburguesas, McDonald's Corp, reportó un incremento de 2.6% en las ventas de enero en restaurantes abiertos por al menos 13 meses, debido a que los despachos internacionales opacaron un desempeño lento en Estados Unidos. La...
McDonald's for news
Febrero 08, 2010
McDonald’s officials visit PVMI to talk about new potato varieties for French Fries.
McDonald’s officials are meeting with the Potato Variety Management Institute (PVMI) to talk about potential new varieties of potatoes for French Fries. Jeanne Debons, executive director of the Potato Variety Management Institute (PVMI), is meeting M...
Burger King for news
Febrero 08, 2010
Amid Slipping Sales, Burger King Is Now Courting Women
Burger King has been talking for years about how it's targeting 'The superfan', young males who consume prodigious amounts of fast food. But more recently Burger King's description of its target has become a lot more expansive. "The superfan is me...
NPD Group
Febrero 04, 2010
United States Restaurant Counts slip 0.3%
In a year when the restaurant industry experienced its steepest traffic declines in three decades, the total restaurant unit count was relatively flat, dipping slightly by -0.3 percent or less 1,652 restaurant units nationwide, compared to a year ago,...
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Enero 27, 2010
Nutrition Menu Labeling May Lead to Lower-Calorie Restaurant Meal Choices for Children
A study published in Pediatrics shows that when nutritional information is available on fast-food restaurant menus, parents are more apt to pick lower-calorie foods for their kids. Often spurred on by legislation, many U.S. restaurant chains are now po...
Technomic lowers 2010 restaurant industry forecast
Enero 26, 2010
Technomic lowers 2010 restaurant industry forecast
Citing continued concern over job losses, underemployment and continued consumer frugality in dining away from home, Technomic revised its 2010 U.S. foodservice industry sales forecast downward. Foodservice consulting firm Technomic now expects the ind...
McDonald's for news
Enero 26, 2010
McDonald's publishes Corporate Social Responsibility Report
McDonald’s Corporation today issued a report outlining its latest global best practices in the areas of sustainable supply chain, nutrition and well-being, environmental responsibility, employment experience, community and corporate governance and ethi...
McDonald's for news
Enero 22, 2010
McDonald's tops sales, profit expectations
While the restaurant industry remains in the dumps courtesy of an eroded economy, McDonald's Corp. keeps chugging along, and Friday posted better-than-expected sales and profit for the fourth quarter.The Oak Brook-based company has managed to play up v...
Enero 19, 2010
$465 million excise tax on syrup for soft drinks proposed by Governor Paterson of New York State
New York Governor David Paterson on Tuesday proposed a budget of nearly $136 billion for fiscal 2011, a 0.5 percent increase from the current year, that will partly close a $7.4 billion deficit by raising taxes on cigarettes and other items.Paterson sa...
Early sales reports show restaurant chains still struggling
Enero 17, 2010
Early sales reports show restaurant chains still struggling
Early fourth-quarter sales reports suggest unemployment and anemic consumer spending have continued to hamper sales growth for restaurant chains. With two investor conferences on the calendar last week, a number of restaurant companies released prel...

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