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Mayo 05, 2011
Operational innovations at QSR's rival those at any factory
Go into the kitchen of a Taco Bell today, and you'll find a strong counterargument to any notion that the U.S. has lost its manufacturing edge. Every Taco Bell, McDonald's, Wendy's and Burger King is a little factory, with a manager who oversees three...
Abril 20, 2011
Las papas a la francesa ya no son el plato fuerte de los restaurantes de comida rápida
La introducción de los menús de dólar, los efectos de la recesión y el final de las porciones gigantes han hecho mella en el consumo de papa a la francesa en los restaurantes. En los Estados Unidos, las ventas de papa congelada procesada a los restaur...
Abril 17, 2011
Tavern Traditions help operators to use social media to find customers interested in Tavern Heritage Food
New Lamb Weston Tavern Traditions™-brand Beer Battered Onion Rings, Fries, and Mozzarella Sticks allow foodservice operators to tap the heritage of the American tavern renaissance Contenido Patrocinado
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Contenido Patrocinado

Abril 14, 2011
Curly Fries Free at Arby's on Free Fryday (April 15)
To provide these tax procrastinators with a little break, and to reward those lucky few who have already completed their returns, Arby's Restaurant Group, Inc. has declared Friday, April 15 as Free FryDay at locations nationwide (United States).
Abril 07, 2011
McDonald's Celebrates 50th anniversary of the Hamburger University
McDonald's Corporation (NYSE: MCD) today kicked off a year-long celebration of the 50th anniversary of Hamburger University, its signature training and education facility. In 1961, Hamburger University began in a McDonald's restaurant basement in Elk ...