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Junio 02, 2025
The timeless appeal of potatoes — and why innovation matters more than ever
The potato is a vital global food, praised for its versatility and nutrition. FAO named May 30 'International Day of the Potato,' with 2024’s theme, 'Shaping history, feeding the future,' stressing the need for innovation to keep it relevant.
Junio 01, 2025
Securing the Future of the Potato: Global Strategies for Food Security, Sustainability, and Crop Diversity
The potato feeds over a billion people but faces disease and limited diversity. Investing in research, breeding, and farmer support is vital to improve resilience and productivity, ensuring it remains a key staple for global food security.
Mayo 01, 2025
World Potato Congress supports FAO in launch of the second International Day of Potato: 'Shaping History, Feeding the Future'
Following the successful inaugural observance last year, FAO has to announce the theme for the International Day of Potato 2025: Shaping history, feeding the future.
Julio 26, 2024
Italian Potato Processor and Packer Pizzoli is Committed to Sustainability: CSR report From Field to Packaging
Sustainability has always been a key value in our business model, and we make every effort to limit our impact on the ecosystem and on natural resources. This commitment can be seen at every stage of our production chain, from the field to production and packaging. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Agosto 23, 2022
After Millennia of Agricultural Expansion, the World Has Passed Peak Agricultural Land
Humans have been reshaping the planet’s land for millennia by clearing wildlands to grow crops and raise livestock. As a result, humans have cleared one-third of the world’s forests and two-thirds of wild grasslands
Agosto 08, 2022
La FAO impulsará el mapeo de nutrientes del suelo en Centroamérica y África subsahariana
Una contribución de USD 20 millones de parte de los Estados Unidos de América catalizará un uso más eficiente de los fertilizantes. Los fondos se utilizarán principalmente para realizar mapas específicos de nutrientes del suelo para sistematizar y mejorar los mapas de suelos existentes.
Julio 11, 2022
Harvesting early and yields below average for La Patata dal Cuore Veneto in Italy
The main obstacle in this area is drought, as it rained very little in the winter making the potato harvest particularly difficult and costly, further affecting production costs that are already 30% higher than they used to be.
Diciembre 02, 2021
En noviembre se registró un nuevo incremento del valor del índice de precios de los alimentos de la FAO
El índice de precios de los alimentos de la FAO se situó en noviembre de 2021 en un promedio de 134,4 puntos, es decir, 1,6 puntos (un 1,2 porciento) más que en octubre y 28,8 puntos (un 27,3 porciento) más que en noviembre de 2020.
Noviembre 10, 2021
El índice de precios de los alimentos de la FAO alcanza su nivel más elevado desde julio de 2011
El índice de precios de los alimentos de la FAO se situó en octubre de 2021 en un promedio de 133,2 puntos, es decir, 3,9 puntos (un 3,0 porciento) más que en septiembre y 31,8 puntos (un 31,3 porciento) más que en octubre de 2020.
Septiembre 19, 2021
Macfrut: Romagnoli F.lli and McCain present the new CelaVita ready-to-eat potatoes
Romagnoli F.lli and McCain, a worldwide leader in the production of frozen potatoes, unveiled two new premium products for the retail channel at Macfrut – Spicchi al naturale and Mini patate bio – by the CêlaVíta brand
Junio 21, 2021
FAO Conference endorses new Strategic Framework to drive agri-food systems transformation
Members of the Food and Agriculture Organization of the United Nations (FAO) today endorsed the new Strategic Framework that will drive the Organization's efforts to transform agri-food systems and address hunger, poverty, and inequality over the next decade.