Noticias sobre la Cadena de Suministro de Papas de Los Estados Unidos

Can the nutritional value of potatoes be improved? That is the question USDA research geneticist Kathy Haynes has been asking for nearly 30 years. Her quest for the answer has led her to breeding a more nutritious potato, similar to the papa criolla types found in South America.

Do you know the Top 6 potato varieties grown in the United States? We created an overview based on the USDA data for the 2016 fall potato crop.

United Potato Growers of America announced today that its executive board has unanimously chosen Mark Klompien as the organization’s next president and chief executive officer, replacing Jerry Wright.

US based potato grower and shipper RPE Inc. has added a new Marketing Director, Tim Huffcutt to its marketing team. Effective October 24, Huffcutt will oversee all marketing strategies for RPE's consumer, trade, local community and internal communication.

Northern Plains Potato Growers Association (NPPGA) has launched a new website, one entirely dedicated to promoting potatoes grown for the fresh market and branded as Red River Valley Potatoes. Fittingly, the new web address is RedRiverValleyPotatoes.com.

As fall potato harvest wraps up around the Columbia Basin, farmers are expecting above-average yield and quality thanks to an exceptional growing season.

The Idaho Potato Commission is on a roll! Tomorrow they start airing the latest installment in their series of commercials starring the Big Idaho® Potato Truck, now in its sixth(!) year.

Scientists at Cornell University have developed an electric capacitance measurement that is able to predict the root mass of shrubs and trees. What's more, they hint it may helpful for tubers and root crops as well

A new potato variety that’s genetically modified to withstand bruising has been cleared for commercialization without undergoing USDA’s deregulatory process for biotech crops.

Cornell University receives $1.2 million of new state funding to upgrade the Federal Golden Nematode Lab

RPE Inc., has created Old Oak Farms Party Potatoes. Quick and easy to prepare, Party Potatoes are fingerling potatoes that transform ordinary dinners into extraordinary parties!

Lower retail prices for several foods, including eggs, whole milk, cheddar cheese, chicken breast, sirloin tip roast and ground chuck resulted in a decrease in the American Farm Bureau Federation’s Fall Harvest Marketbasket Survey. However, potato prices were up slightly.

Just when some potato growers in the Red River Valley were beginning to make some progress with the harvest, Mother Nature stepped in and slammed the door.

United States potato production in 2015 is revised to 441 million cwt, up slightly from the estimate in the January Crop Production 2015 Summary but slightly below the 2014 crop.

The Idaho Potato Commission recently appointed Ritchey Toevs of Toevs Farm as Chairman and Lynn Wilcox of Wilcox, Floyd & Sons as Vice Chairman.

United Potato Growers of America President/CEO, Jerry Wright, announced his coming retirement at the August 23 Board of Directors meeting in Salt Lake City, Utah.

In New York City, the world’s largest potato on wheels traded its tires for buoys in celebration of the 2016 Idaho® Potato Harvest.

Alsum Farms & Produce Inc. helps make it easier for busy families to get back into the school routine with ready-to-serve healthy potato offerings that are perfect for a quick dinner side or nutritious after-school snack