Noticias sobre la Cadena de Suministro de Papas de Los Estados Unidos

The Washington State Potato Commission, headquartered in Moses Lake, Washington, has been pleasantly surprised by the weather and its impact on this year’s potato crop in the state.

Farmers, researchers and members of the public gathered at the University of Maine’s Aroostook Research Farm in Presque Isle last Wednesday to learn about the latest in potato research.

Agricultural Research Service (ARS) scientists in Albany, California, have found a way to streamline the process that scientists use to insert multiple genes into a crop plant. Simplot is planning to use it to introduce multiple genes into potatoes to make them resistant to late blight

J.R. Simplot has acquired a license for CRISPR-Cas9 and related gene editing tools. This provides Simplot with another avenue to add desirable traits to fruits and vegetables, including potatoes.

Tasteful Selections, a pioneer in the growing bite-size potato category, announces another facility expansion to accommodate growing customer and consumer demand.

RD Offutt, the largest potato producer in Minnesota, is backing away from a controversial expansion in the State just south of the Mississippi River headwaters after state regulators insisted on an environmental study of the potential contamination of groundwater.

Earlier this month Texas A&M held its annual Potato Field Day where it presented a range of new potato varieties.

Despite widely fluctuating temperatures and a lack of rain, the executive director of the Maine Potato Board said Monday that the state’s potato crop remains healthy.

Idaho potato fields looked good as of early July as plants closed in over rows, signaling the tubers are preparing to grow strongly amid the hot-day, cool-night march toward harvest.

Red Potato Farmers in North Dakota and Minnesota helped out by a $3 million in purchase of red potatoes for nutrition assistance programs through U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS).

Tong Engineering, UK manufacturer of advanced potato and vegetable handling equipment, is pleased to announce International expansion with the opening of a new Tong USA spares, service and sales facility based in Fremont, Michigan.

Foodservice industry veteran Charles “Chip” Callahan is joining Masser Potato Farms as Director of Foodservice Sales

In the United States, there was 9 percent more potatoes in stock on June 1 compared to last year

Jean Ristaino, a professor at North Carolina State University with emphasis in research on Phytophthora infestans, reported on a late blight look-alike from tomato and potato in North Carolina.

The Northern Plains Potato Growers Association (NPPGA) has appointed Donavon Johnson to replace Chuck Gunnerson as its new President.

Potato growers in Idaho will now have the opportunity to learn about the presence of damaging fungal pathogens much earlier, thanks to the efforts of research staff at the University of Idaho. The research team, led by James Woodhall, has placed 14 spore samplers in potato fields across the Snake River Valley.

Industry veteran Ross Johnson was appointed as the new Idaho Potato Commission International Marketing Director.

The University of Maine has released a new gourmet potato variety, Pinto Gold.