Noticias sobre la Cadena de Suministro de Papas de Los Estados Unidos

MountainKing Potatoes has added Cindy Adkins, a former owner and operator of the nation's largest certified organic packer of fingerling potatoes, to its team of sales representatives, the company says in a press release recently issued.

Farmers all across Idaho will be in their fields from now through most of October collecting the state's signature crop.

The Idaho potato harvest has started. For Eagle Eye Produce, the harvest kicked off in central Idaho during the first week of August with their russet potatoes.

The McCrum's, a 6th generation farming family, just opened North America's newest fry processing plant in Washburn, Maine

Retail potato sales in the United States are soaring, increasing 31% in dollar sales and 32% in volume sales between March 16, 2020 and June 14, 2020, according to IRI.

Americans have rapidly changed the ways they buy, cook and eat food in just four months, leaving everyone from farmers to restaurants unable to match their pivot.

For more than 8 generations the Sterman Masser family has been running their business they started in central Pennsylvania in 1754.

Retail potato sales soar, increasing 10.4% in dollar sales and 9.3% in volume sales between July 1, 2019, and May 19, 2020, according to IRI. All potato categories across the retail store, except deli-prepared sides, increased in dollar and volume sales, according to a report by Potatoes USA.

Tasteful Selections' new campaign theme celebrates flavor and versatility of bite-size potatoes.

The National Potato Council has welcomed USDA’s announcement of a $50 million surplus potato purchase to support the industry during the COVID-19 pandemic.

This year, this is a season when dreams die. Due to an epic potato glut that imploded his market, he has decided to do what was once unthinkable — destroy part of his crop rather than sink more dollars into cultivation.

Total acres of Idaho’s iconic potato crop could decrease significantly this year as a result of the coronavirus outbreak. Although there was a rush on potatoes at grocery stores early on.

Black Gold Farms, Grand Forks, N.D., will start the harvest of red potatoes in Texas soon. The company will be harvesting the potatoes for about a month, starting in early May in Pearsall, Texas, according to a news release.

The United States Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) has confirmed the detection of Ralstonia solanacearum race 3 biovar 2 (RSr3b2) in a single variety of geranium plants located in a Michigan greenhouse.

Yara North America, a market leader in crop nutrition, has joined the Potato Sustainability Alliance. As a member, Yara will work with processors, packers, buyers, grower organizations, conservation groups, academia, and other stakeholders.

With coronavirus severely affecting the potato supply chain, a farm in Idaho is giving away about 2 million potatoes so they don't go to waste. First come, first served.

Volunteer potatoes are difficult to control. Currently, there are no herbicides available that will completely control volunteer potatoes and significantly reduce the number of daughter tubers produced per plant.

The utilization of U.S. grown potatoes increased by 3.3% in volume in 2019 compared to 2018, an increase of 1,183 million pounds.