Noticias sobre la Cadena de Suministro de Papas de Los Estados Unidos

Snake River Manufacturing, the parent company of Double L and SRM-Kodiak, continues to invest in Southern Idaho. Currently, Snake River Manufacturing is renovating the entire Kodiak corporate and manufacturing office in Burley, Idaho.

Las exportaciones estadounidenses de productos de papa congelada aumentaron un 30 porciento para el trimestre julio-septiembre de 2021 en comparación con 2020. Estos aumentos fueron liderados por un aumento del 63porciento en México.

Swisspatat adds early potato variety Colomba as a new entry to its 2022 variety list in order to strengthen the supply of early season firm-skinned, firm-cooking potatoes (green line)

The University of Idaho is close to opening a new Seed Potato Germplasm Laboratory, which is the place where most Idaho potatoes are 'born'.

Aroostook County (Maine, US) may have pulled a record potato harvest out of the ground this year, but transportation slowdowns and a driver shortage are making it difficult to get the crop to market.

Baby potato category leader Tasteful Selections and RPE, its exclusive sales and marketing partner since Tasteful Selections planted its first potato in 2010 announced the formation of a new entity, Tasteful Partners.

The USDA's National Institute of Food & Agriculture (NIFA) recently awarded four Potato Research grants  totaling USD 2.6 million  as part of their Special Research Grants program.

During the first quarter of Potatoes USA’s Marketing Year 2022 (July - September 2021), potato sales decreased in dollars by 1.1% and in volume by 5.7% compared to the same period in 2020.

Produce industry veteran Jamey Higham will become the next president and CEO of the Idaho Potato Commission, effective in early 2022.

Pennsylvania has more potato chip manufacturers than any other state in the United States. Consequently, Penn State's potato research program is focused on potatoes for the production of potato chips.

Bushwick Commission, a potato packer in the NorthEast of the United States, has announced a packaging redesign for their popular Guarantee label.

A new study led by researchers at the University of Florida predicts that the supply chains for two of American’s most popular plant-based foods — French fries and pasta sauce — are surprisingly resilient to climate change.

The United States Department of Agriculture and the U.S. Environmental Protection Agency (EPA) announced the winners of the Next Gen Fertilizer Innovations Challenge, the second of a two-part to Advance Agricultural Sustainability in the United States.

Double L Global (Manufacturing) promotes Byron Duffin to Brand President. Prior to Double L, Duffin was with Spudnik for 18 months. Byron’s involvement has helped to rebuild and strengthen the Double L Brand and company.

Don Flannery, president of the Maine Potato Board, is not calling it a record year — yet. But with over 80 percent of this season’s potatoes out of the ground, the longtime industry expert said yields are shaping up to be above average.

United States potato growers and industry partners from around the country are invited to the nation’s capital for the new NPC Washington Summit

Inc. magazine revealed that Tasteful Selections® ranked No. 3644 on its annual Inc. 5000 list, the most prestigious ranking of the nation’s fastest-growing private companies.

The Wisconsin Potato and Vegetable Growers Association (WPVGA) have launched FarmersForCleanWater.com, a new website to showcase farmer-led water quality initiatives