Noticias sobre la Cadena de Suministro de Papas de Los Estados Unidos

The 13 major US potato States held 115 million cwt of potatoes in storage April 1, 2009, down 9 percent from a year ago and 5 percent below April 1, 2007. Potatoes in storage accounted for 31 percent of the 2008 fall storage States' production, slight...

Washington Gov. Chris Gregoire is urging the Obama administration to quickly resolve a trucking dispute with Mexico to aid export of Washington farm products, including frozen potatoes, that are now the target of the 20 percent duty.Canadian potato gro...

Unsafe levels of sodium chloride, or salt, in chain restaurant meals increase one's chance of developing hypertension, heart attacks, strokes, and kidney disease according to the Center for Science in the Public Interest. The nonprofit food safety and ...

This month, Frito-Lay kicks-off its largest ever marketing campaign called "Lay's Local" to celebrate the more than 40,000 Americans across the country who grow the potatoes we use to make Lay’s brand potato chips, who make the chips at Frito...

Idaho potato farmers are planting the state's signature crop, and some are making changes based on reduced processing contracts.Processors that make french fries and other frozen potato products have reduced overall contracted potato acreage in the Nor...

Remember the days of sticking a fork into a potato a couple times, then popping it into the microwave for 10 minutes or so? That’s ancient history … or, at least it’s heading in that direction. Microwaveable packaging is quickly catching on, according...

Harvest a red, yellow or purple specialty potato and its skin color will be shiny and bright. That’s paramount, because skin quality drives buyers to put a particular potato in their shopping cart. Store that potato for a month or two, and its skin co...

The most anticipated retail promotion of the year, the 2009 Potato Lover’s Month Retail Display Contest, proved to be yet another blockbuster hit for the Idaho Potato Commission (IPC) with over 2,150 entries, an 11% increase in participation over 2008....

Private label growth didn't start gaining momentum in the downturn. Not only have private label brands been gaining share for the past decade, experts say these gains are the single-biggest problem facing branded packaged goods players. House brands,...

The potato industry is backing a bill that would change the 20 year-old national truck weight restriction from a maximum of 80,000 pounds up to 97,000 pounds, which could allow them to ship 19% more potatoes at the same cost.Potato grower-shippers and ...

Members of the United States Potato Board recently elected Maine chip stock grower Tom Qualey as Chairman of the Board, an honor last bestowed upon a Mainer more than two decades ago. It is an achievement not easily earned but rather the result of hard...

The 13 major potato States held 115 million cwt of potatoes in storage April 1, 2009, down 9 percent from a year ago and 5 percent below April 1, 2007. Potatoes in storage accounted for 31 percent of the 2008 fall storage States' production, slightly b...

Despite their microscopic size, Columbia root-knot nematodes (CRN) have potential to inflict huge losses—about $40 million annually—by tunneling into potatoes to feed.

You don't need your own private Idaho to grow potatoes. Greg Lutovsky, who has been growing potatoes as a business since 1993, says you can grow 100 pounds of potatoes in 4 square feet.

The Colorado Restaurant Association has launched a statewide public awareness campaign to encourage dining in restaurants. A $170,000 promotion, with the slogan “Fork the Recession … Feed the Recovery,” started this month and runs through May, with TV...

All new potato varieties developed by the Pacific Northwest Tri-State Breeding Program are now licensed to PVMI (the Potato Variety Management Institute), a non-profit marketing and administration organization for the Tri-State Potato Breeding Program.

What is the 'right' price for potatoes for processing?
In the classic model price is determined by supply and demand. Several models exist.
But the reality is even more complex.

Texas Sen. Eliot Shapleigh of El Paso and Rep. Carol Alvarado of Houston, both Democrats, are pressing for legislation that would phase in bans of trans fats in restaurant foods — a move they said would help fight obesity and reduce health insurance co...