Noticias sobre la Cadena de Suministro de Papas de Canadá

Many potato fields across Prince Edward Island are not in the condition they usually are at this time of year due to the hot and dry conditions for much of July and August.

A key requirement for a longtime potato storage is that the storage conditions match the needs and end use of the crop. These requirements of can be assessed before harvest by doing several test digs which allow to determine the distribution and level of tuber infection.

Crop sales in first half of 2020 topped CAD 200M despite COVID-19 pandemic. It has been on the wild side, but 2020 has started out well for Prince Edward Island farmers.

This fall RPE launches a new red-skin potato variety, RPE Golden Red. They will be available in a three-pound, poly light-blocker, bilingual bag.

Right now, parts of Eastern Canada are facing moderate to severe drought conditions. Rainfall is critical for this crop. In Western Canada, the crop is running behind schedule as processors push to get new crop harvest underway. Prairie yields currently look average at best.

Potato farmers in Atlantic Canada are worried about their supply with COVID-19 and extreme weather conditions causing complications.

EarthFresh’s Paper Revolution offers retailers a full potato product line in 100% compostable paper packaging.

The Canadian Potato Crop is in the 'growing stage'. There is a recurring theme from coast to coast: It is dry – the crop is not suffering yet because
it is in the early stages of development but does need rain soon.

New potatoes are a veggie lover's early-summer dream — the tender little spuds, some around the size of golf balls, others the size of a crabapple, melt in your mouth when steamed, buttered and lightly seasoned. Heaven. And they're now popping up at roadside stands across P.E.I.

Romain Cools, President, and CEO of the World Potato Congress Inc. (WPC) announces the appointment of three new Directors to its Board effective July 1, 2020: Dr. Nigel Crump, Australia, and Mrs. Elven Huang, China, both former WPC International Advisors, and Mr. Bret Nedrow, USA.

Many Canadian Potato growers have been dealing with a difficult two months with an unexpected supply of processing potatoes as a result of decreased sales of French fries, as sit-down restaurants shut down during the COVID-19 pandemic.

COVID-19 has shaken the whole world-impacting society and the global economy similar to the effect of a world war.

'This will help to ensure no product is lost so that farmers are in a good position for the 2020 growing season'

Cavendish farms haven’t laid off any staff yet because of the coronavirus (COVID-19), but a spokeswoman for the company says short-term layoffs are expected.

Québec Parmentier merges with Patate-Saint-Ambroise of Saguenay. The joint announcement was made by Pierre Chouinard, Chief Executive Officer of Québec Parmentier and Mathieu Bouchard, President of Patate-Saint-Ambroise.

COVID-19-related restaurant closures lead to ‘curtailment’ of french fry production. Cavendish Farms has advised the P.E.I. potato producers under contract to supply the company with spuds to 'sell to other markets if they can'.

More than $3 million is being invested in studying a major cause of potato yield reduction in Prince Edward Island and other spud-growing areas in Canada.

The increase in world potato production stalled in 2018 and failed to recover significantly in 2019. World output slipped by 1.5% to 368.247 million tonnes in 2018 figures just released by the UN Food & Agriculture Organisation show.