Noticias sobre Automatización y Robótica

Matthias Jeindl, CEO and founder of Insort, and Ton Hendrickx, General Sales Manager of Kiremko, are both convinced of the increasing importance of data in potato processing. And their two companies will jointly implement the opportunities this offers.

The Dutch logistics service provider NewCold has constructed one of North America's largest freezer warehouses in Burley, Idaho. The global freezer logistics specialist had no choice but to automate the facility.

Potato Processor Simplot looks ahead at 2022. What should restaurant operators expect? An experts view on the supply chain crisis, labor shortages, new technology and restaurants’ innovative solutions.

Eurocelp, en colaboración con Arvalis, innova en el mercado de la patata.

La empresa líder de patatas en España, Patatas Meléndez, ha seleccionado a Wyma Europe como su socio principal para diseñar y construir una de las instalaciones de procesamiento de patatas más innovadoras y eficientes del mundo.

Miso Robotics, the startup transforming the foodservice industry with intelligent automation, unveiled the newest model of Flippy, its flagship product, aptly named Flippy 2.

The call for abstract submission for WPC 2022 is now open and authors are encouraged to submit their abstract online for consideration. Deadline for Oral Submissions: 30th November 2021. Deadline for Poster Submission: 15th February 2022.

As of September 2021, RMA-Techniek will take over the product SolEye. SolEye is a product to objectively measure frying colour, developed by Solentum B.V. (a former subsidiary of HZPC Holding).

La compañía pondrá en marcha el próximo año un planta 4.0 que será la más moderna del mundo. Las nuevas instalaciones se abastecerán de energías limpias en una clara apuesta por la sostenibilidad.

Europatat, the European Potato Trade Association, is excited to announce the opening of registrations for its upcoming annual Europatat Congress that will be organized on Thursday, 10th of June in a virtual format.

Dewulf and Agrointelli have announced that they will be working together to explore the benefits of using autonomous machines in potato cultivation. A first project will see the combination of the autonomous Robotti platform with a 4-row Miedema CP 42 cup planter.

DOWNS introduces CropVision®: an Optical Sorter for Unwashed Potatoes, evaluates and categorizes potatoes using HD cameras combined with AI and splits them into three streams, at a capacity of up to 100 tons per hour.

To the untrained eye (and mouth), a Cheetos Snack is a Cheetos Snack. But even die-hard snack lovers might not realize the lengths to which engineers go to ensure each bite has the optimal crunch, lightness, and shape.

Insort is proud to announce another major development to increase food safety in food production with the Sherlock Safeguard®. The heart of the machine is the latest generation of the tried and tested Chemical Imaging Technology (CIT® Gen3).

PIP Innovations, the manufacturer of D-Blade - a robotic produce cutter - partners with FoodeQ, maker of vibratory shakers to accelerate global expansion by offering a tested combination of shakers and robot technology.

A new experience for both Kiremko and Morrocan potato processor Fun Fries; the French fry line that was installed last summer was started up entirely remotely using augmented reality.

Early last year, Sercom developed a wireless system, based on radiographic technology, to connect field stations in the horticulture and e.g. potato storage cells up to a distance of 5 kilometres (3 miles) apart.

Powered by Industry 4.0 methodologies and IIoT (the Industrial Internet of Things), modern sorters are increasingly being utilized as data centers at the same time they sort product and are uniquely qualified to contribute to the data revolution.