Noticias sobre Aplicación de Revestimiento / Rebozado de Bélgica

Rosenqvists Coating and Double-Frying system
Noviembre 13, 2024
Discover Innovative Potato Processing Solutions with Rosenqvists at INTERPOM 2024
Rosenqvists Food Technologies strongly believes in a positive future for the food industry. By participating as exhibitors at Interpom, the goal is to demonstrate how to be a reliable long-term partner.
Impressie van de goed bezochte Interpom | Primeurs 2018 in de Kortrijk Xpo
Noviembre 30, 2018
Aardappel sector komt weer massaal naar de INTERPOM PRIMEURS in de Kortrijk Xpo
De voorbije dagen was de volledige aardappelsector massaal verzameld op INTERPOM PRIMEURS in Kortrijk Xpo. Niet minder dan 19.508 bezoekers de beurs...
Overview of the Gpi Batterline as it would be applied for a potato processing line, with the batter applicator in the foreground.
Noviembre 15, 2018
GPI Process Equipment explains at Interpom how to batter french fries
Equipment manufacturer Gpi Process Equipment, a Dutch company specialized in the construction of batter preparation equipment for high volume applications such as french fries, explains how their equipment can improve your french fries.
HPMC in batter helps make crispier, healthier fried products
Junio 02, 2010
HPMC in batter helps make crispier, healthier fried products
Adding the hydrocolloid HPMC to a batter can reduce the uptake of oil during frying and enhance the ‘crunch’ on eating the crispy crust, says new data from Europe. Scientists from TI Food and Nutrition, Spain’s CSIC, and TNO Quality of Life examined th...
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