Patrocinador del mes(Learn more)

Julio 12, 2016
Pass the Potato Salad this summer
There is good news for potato salad lovers just as the season for chilled potatoes officially heats up. New research published in the scientific journal Food Chemistry adds to the growing body of evidence that shows that cooking and cooling potatoes can significantly increase the amount of Resistant Starch (RS). Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Octubre 23, 2015
Discussing a fair and level global playing field for starch and derivates
EU and US negotiators were meeting this week in Miami, USA for the 11th round of Transatlantic Trade and Investment Partnership (TTIP) negotiations. Negotiations on tariffs and quotas could have serious implications – either positive or negative - for the agricultural and primary food transformation sector as markets would open up.
Octubre 22, 2015
Agri food chain partners share best practices on implementation EU promotion policy for agri-food products
Celcaa, FoodDrinkEurope, SACAR and Copa and Cogeca held a high-level Seminar in Brussels today todiscuss the new EU promotion policy for agri-food products which is entering into force on 1 December