Noticias sobre el Almidón de Papa y sus Derivados de Canadá

Researchers of the University of Alberta offer a green alternative to petroleum-based plastics used in food packaging by turning potato byproducts into eco-friendly plastic films

When waste byproducts are recycled and reused, it is always good for the environment. That means potato product producers in Portage la Prairie are doing some good things for the environment. Simplot Canada Ltd. in Portage la Prairie goes through a...

Yvan Pelletier and Helen Tai hope you'll never look at a potato the same way again.   The agricultural scientists, who are co-leading a network to help expand the potato industry, are working to unleash the full potential of the humble tuber and creat...

Most cooks are familiar with the thickening properties of corn starch, but potato starch is every bit as much up to the job, say scientists with Agriculture and Agri-Food Canada (AAFC). They’re working on a project to further examine the structure and...