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Mayo 02, 2012
Estiman la exposición al contaminante acrilamida en adolescentes varones españoles
The Food &Grocery Council is welcoming a significant drop in concentration of acrylamide in potato crisps, and says it will continue to work with industry to find ways of lowering its levels in other foods, CEO Katherine Rich said today. She is re...
Mayo 01, 2012
Acrylamide study produces pleasing results for potato crisp processors in New Zealand
A new Ministry for Primary Industries (MPI) report shows that the concerted effort by New Zealand's potato crisp manufacturers to lower acrylamide in their products is paying off.