The Horizontal Heat Exchanger ensures fast, uniform heating of cooking oil without hot spots. Its compact, horizontal design features easily inspectable stainless steel oil tubing, high thermal efficiency, and is fully assembled, ready for operation.
Available in standard sizes with heat transfer capacities up to 20 million BTU/hr, it helps maintain cooking oil quality by delivering uniform heat transfer, low oil film temperatures, and continuous circulation, promoting fast turnover and low free fatty acid levels.
Ideal Applications
- Prepared foods
- French fries
- Meat, poultry, and seafood
- Snack foods
- Continuous fryer lines
