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The Cascade Water Recirculation System from Heat and Control plays a pivotal role in enhancing water sustainability and optimizing raw produce preparation.

Flo-Mech Rinsing / Washing systems design for removing surface starch. Flo-Mech offer a range of solutions to remove surface starch from peeled / cut potatoes before the next stag of the process.

The NSSPL’s automatic Potato Specialty Line is a state-of-the-art processing system designed for the efficient production of a variety of potato-based products, including specialty items like Hash Brown, Burger Tikki, Crispy Potato Smiley, Wedges, and Other Value-/Added Snacks.

The Comitrol® Processor Model 3640A High Speed (M3640A-HS) is ideal for processing tough or fibrous products in small volume to high capacity production environments.

The Metal Detection Combination Checkweigher combines an Ishida checkweigher and a CEIA metal detector to deliver accurate, high-speed inspection of packages for ferrous, non-ferrous, and stainless steel contaminants while simultaneously verifying product weight or count.

The compact, all-in-one, affordable, flexible Pulsed Electric Field solution for businesses looking for output up to 6 t/h.

PEF specialist Pulsemaster offers a conductivity measurement device to both the food and beverage industry, as well as the scientific sector. This unit is instrumental in the quantification of a pulsed electric field treatment on e.g. potato tissue.

The i-Fort Production Monitoring and Data Management System enhances production efficiency through centralized management, collecting real-time data from all Ishida machinery and devices within your production line.

Steam peeling is the most efficient way to peel potatoes, but the emission causes a loss of energy. The E²E-Condenser saves energy by condensing the emission and using the water for other purposes that take place further in the process.

With Intralox LugDrive™ Series 8140 belting, food industry manufacturers can now purchase high-quality, hygienic lug-driven belts supported by Intralox’s expertise and guarantees.

NSSPL's Temperature Controlled Storage solutions offer unmatched precision for maintaining ideal conditions.

The Gentle-Flo is a modular, programmable, short-term storage solution for fresh produce capable of selective filling, auto-leveling, and variable speed discharge.

Deliver consistent coverage and flavour every time with the tna intelli-flav® OMS 5. This on-machine seasoning (OMS) system features a responsive variable mass seasoning function with a dynamic vibratory weigh conveyor, to directly control product, oil spray and flow of seasoning powder into a single drum.

The Allround pallet shaper PS912 is a useful tool to make a perfectly formed euro-pallet. From the bagging machine, the bags are put on pallets which is placed in the machine.

The Centrifugal Batch Coating System is a fully automated solution that uses unique centrifugal action to ensure precise batch size control and consistent delivery of liquid and powder coatings.

A patented system for an optimum drying process that turns mash into potato flakes. The Tummers Autotrax makes sure that excess mash on the application rollers of the dryer is scraped off efficiently.

Wyma’s Roller Inspection Table is for manually inspecting produce. Multiple sizes are available.

Horizontal Debris Remover removes dirt, roots and other debris from potatoes.