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Wyma Hydro-Coolers quickly reduce the core temperature of fresh produce, extending shelf-life while preserving flavour and appearance.

PeelGuard is an optical measuring and weighing instrument that detects residual peels and the presence of dark, green or black spots.

Florigo ultra-clean® OC 3 conducts separation of stones from root vegetables, including potatoes through a cyclone effect.

Quadra Invicta’s many benefits range from fantastic results on French fries, wedges, and slices, to easy operation and user-friendliness. With an exchanger, the knife block can also be changed in minutes, ensuring great quality and a stable process.

The i-Fort Production Monitoring and Data Management System enhances production efficiency through centralized management, collecting real-time data from all Ishida machinery and devices within your production line.

Shake Grading line sg80 series hand feed inspection on the roller inspection table

Shake grading line SG 60 series for table and seed potatoes

DirectDrive technology has revolutionized spiral conveyance by eliminating overdrive, creating reliably smooth operation that performs without interruption.

The new Intralox® Series 1750 Flush Grid belt takes abrasion resistance to a new level. It is a superior solution for use in the harsh conditions wet (potato) receiving lines.

La cortadora estándar E TranSlicer (ETRS) acepta productos firmes de hasta 4" (101,6 mm) de diámetro o productos comprimibles tipo hoja de hasta 6" (152,4 mm). Sus ruedas de corte intercambiables de acero inoxidable de 20" (508 mm) de diámetro reducen los productos con gran precisión y eficiencia a alta capacidad.

It is recommended for free-flowing dry and semi-dry applications. ​ For the size reduction of potato flakes a Model 1700 or 3600 can be used. Use cutting heads at 3,000 rpm or microcut heads with every other blade removed at 9,000 rpm or with VFD to make a particle size of 200 to 800 microns.

Potato Processing line with washing, brushing, and grading. First, there is receiving and brushing area. Product pass from swan neck elevator and move from spiral roller set and brusher to reach the inspection and grading area.

Florigo hydro-wash® WTP 3 is a slice washing system that removes starch and collects only full size potato slices.

The Rotary Dryer Roaster is a continuous, multi-zone convection system designed to deliver optimal drying and roasting in a gentle and sanitary manner. Its innovative step-spiral, flighted drum design ensures first-in, first-out production with even heating for superior uniformity.

The new Affinity® CD-L Dicer produces uniform dices in the small to intermediate size range. The CD-L combines the utility of Urschel Models CD-A and L-A, plus working design elements from the Affinity Integra® Dicer.

The DiversaCut Sprint® Dicer is a high performance dicer designed to uniformly dice, strip cut, and slice a wide variety of vegetables, fruits, and meats. Efficiency and flexibility are key traits of the Sprint®.

Tummers Food Processing Solutions is the biggest player in hydro cutting technology in Europe. An extensive range of typical Tummers Food Processing Solutions standard equipment is available, while layout and details are custom designed.

Potato Chips Slicer (Regular) – PO-1 is a compact slicer with a capacity of 400–500 kg/hr, made from SS 304 and aluminum. Powered by a 0.5 HP motor, it is ideal for making slice, stick (lachcha), ruffle, and V-shaped chips with adjustable thickness.