The Wendy potato is a high-quality storage variety that maintains its freshness and usability until late spring. Its perfect storage qualities, smooth skin, and excellent texture make it an ideal choice for long-term storage and late-season markets.
- Perfect storage variety, ideal for long-term storage
- Maintains quality until the next harvest, ensuring a reliable supply throughout the off-season
- Stable quality of harvested potatoes, with excellent cooking performance throughout storage
- Top results in eating quality, maintaining taste and texture even after extended storage
Tuber Characteristics
- Cooking Type: Mostly waxy (B)
- Maturity: Medium-early
- Tuber Shape: Oval
- Flesh Color: Yellow
- Skin: Yellow, smooth to slightly netted Eye Depth: Shallow
Disease Susceptibility
- Y-Virus: Very low susceptibility
- Leaf Roll Virus: Low susceptibility
- Rhizoctonia (black scurf): Low susceptibility
- Tuber Blight (common potato rot): Low susceptibility
- Late Blight (foliar disease): Low susceptibility
- Scab: Low susceptibility
- Raw Discoloration: Low susceptibility
