SPUNTA

Spunta
Información sobre la variedad de papa
Variety Name: SpuntaRights Holder | Breeder: J. OLDENBURGERCountry of Origin: Netherlands Países BajosYear of of introduction: 1968
Descripción de la variedad

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

Features

  • Big size tubers
  • High yield
  • Broad adaptation
  • Good drought and heat resistance
  • Good dry matter content

Agronomic Characteristics 

  • Maturity: Medium late
  • Yield (Early): Very high
  • Dormancy: Medium
  • Yield (Mature): High
  • Tuber Size: Large
  • Tuber Shape: Long oval
  • Number of Tubers per Plant: 9-11
  • Skin Colour: Yellow
  • Flesh Colour (After Cooking): Light yellow
  • Cooking Type: B (Slightly mealy, suitable for mashing and baking)
  • Dry Matter Content / Starch: 19.9% / 14%
  • Underwater Weight (UWW) / Specific Gravity: 363 / 1.077
  • Internal Bruising: Quite sensitive
  • Metribuzin Sensitivity: Sensitive (herbicide application should be monitored)
  • Little Potato Disorder: Moderate incidence
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