Pukara INIA is a potato variety developed by the National Agricultural Research Institute (INIA) in Uruguay.
- Appearance: Pukara INIA potatoes typically have smooth, light yellow skin and a round to oval shape. The skin is generally uniform in texture.
- Flesh: The flesh is light yellow in color, with a firm and waxy texture.
- Flavor: They have a mild, slightly sweet flavor, making them suitable for various culinary uses.
- Cooking: Pukara INIA potatoes hold their shape well when cooked, making them ideal for boiling, roasting, and frying.
- Yield: They typically have good yields, providing a reliable harvest for growers.
- Disease Resistance: Pukara INIA potatoes have shown resistance to certain potato diseases, contributing to their overall health and productivity in the field.
- Adaptability: They are well-adapted to the climate and growing conditions in Uruguay, but they can also be grown in other regions with similar conditions.
