The Plover Russet potato variety was developed by the University of Wisconsin-Madison. It was released in 2017 as a chipping potato. It's known for its resistance to common potato diseases like late blight and potato virus Y, making it an attractive option for growers.
- Size: Medium to large
- Shape: Oblong
- Skin Color: Light brown to russet
- Flesh Color: Creamy
- Eye Depth: Shallow
- Texture: Smooth
- Flavor: Mild
- Culinary Use: Primarily used for chipping into potato chips or French fries.
