PINK GYPSY

Pink Gypsy potatoes are elongated tubers with an oblong to oval shape. The skin is semi-smooth with a few, shallow eyes, and has a unique pink coloring with white spots surrounding the eyes. Underneath the surface, the ivory flesh contains starch and is low in moisture, creating a dry, dense, and fine-grained consistence.

Pink Gypsy potatoes are a floury tuber that develops a light and fluffy texture when cooked with a mild, earthy, and slightly nutty flavor. Pink Gypsy potatoes are an excellent source of vitamin C and potassium. The tubers also provide fiber, which can help regulate digestion.

Pink Gypsy potatoes are best suited for cooked applications such as boiling, baking, mashing, and roasting. The tubers are considered a general-purpose variety, but it is important to note that the multi-colored skin will not remain through the cooking process.