The Pike potato is an early to mid-season, high-yielding variety known for its smooth, white skin and white flesh. It offers good resistance to common scab and moderate resistance to late blight. With a firm texture and mild flavor, Pike potatoes are versatile for boiling, baking, and making chips.
- Type: Pike is a round white potato variety.
- Skin: The skin of Pike potatoes is smooth and white, making it visually appealing.
- Flesh: The flesh is white and known for its good culinary qualities.
- Maturity: Pike is an early to mid-season maturing potato. Yield: It typically offers high yields, making it a popular choice for farmers.
- Disease Resistance: This variety has shown resistance to common scab and moderate resistance to late blight, which are significant concerns in potato cultivation.
- Storage: Pike potatoes store well, maintaining their quality over time.
- Texture: Pike potatoes have a firm texture, suitable for various culinary applications.
- Flavor: They have a mild flavor, which makes them versatile in cooking.
- Uses: They are good for boiling, baking, and making chips due to their texture and consistency.
