The Perdiz potato variety is known for its very attractive bright skin, good yield, and good dry matter content. It also exhibits good resistance to common scab.
Agronomic characteristics
- Maturity: Medium late
- Dormancy: Very long
- Yield (mature): Very high
- Tuber size: Large
- Tuber shape: Oval
- Number of tubers per plant: 9-11
- Skin colour: Yellow
- Flesh colour after cooking: Yellow
- Cooking type: AB - Slightly firm
- Dry matter content / Starch: 19% / 13.2%
- UWW / Specific gravity: 346 / 1.074
- Internal bruising: Quite sensitive
- Metribuzin sensitivity: Quite sensitive
- Little Potato Disorder: Moderate
