The Paris potato variety is a versatile, high-quality potato with smooth, yellow to light brown skin and creamy yellow flesh. Its oval to round shape and uniform size make it ideal for various culinary uses, including roasting, boiling, and frying, as it holds up well in cooking. Paris has moderate disease resistance and performs best in fertile, well-drained soils, thriving particularly in temperate climates.
General characteristics
- Market segment: Maris Peer, Gemson
- Precociousness: Mid Early
- Yield: High
- Foliage development: Good
- Peel color: Yellow
- Carnation: Cream
- Tuber shape: Round/round oval
- Depth of the eyes: Flat
- Size of the tubers: Fine to very fine
- Dry matter content: 21,00%
- Suitable for: Table potato, new potatoes
Resistances
- Resistance to leaf roll virus: 8
- Resistance to A-virus: 8
- Resistance to X-virus: 7,5
- Resistance to Y-virus: 7,5
- Resistance to Phytophtora (foliage): 5
- Resistance to Phytophtora (tuber): 6
- Resistance to Stootblauw: 7
- Resistance to Scabies: 7
- Resistance to Wart Disease: Physio 1: susceptible
