The NY 115 potato variety is a cultivar developed through the collaborative efforts of Cornell University and the USDA. It is known for its excellent disease resistance, particularly against golden nematode and late blight, which makes it a valuable choice for farmers dealing with these common potato ailments.
NY 115 potatoes are characterized by their high yield potential and good storage properties. The variety typically has round to oval tubers with white skin and flesh, making it suitable for various culinary uses, including boiling, baking, and frying.
- Shape: The tubers are round to oval.
- Skin: They have a smooth, white skin.
- Flesh: The flesh of the tubers is also white.
- Eyes: The tubers have shallow eyes, which is beneficial for processing and peeling.
- Size: The tubers are generally medium to large in size, depending on growing conditions.
- Texture: They have a good texture, making them versatile for different cooking methods like boiling, baking, and frying.
- Yield: NY 115 is known for its high yield potential, producing a significant number of marketable tubers per plant.
