The Matilde potato variety is a type of potato developed in Colombia. It is known for its unique yellow flesh and skin. This variety is prized for its culinary qualities, including its smooth texture and rich flavor.
Matilde potatoes are versatile and can be used in various dishes, from soups and stews to roasted and mashed preparations. They are also valued for their nutritional content, providing essential vitamins, minerals, and dietary fiber.
- Color: Both the skin and flesh of Matilde potatoes are typically yellow, giving them a distinctive appearance.
- Shape: The tubers are generally round to oval, with a uniform shape suitable for various culinary applications.
- Size: Matilde potatoes vary in size, ranging from small to medium, depending on growing conditions and maturity.
- Texture: The flesh of Matilde potatoes is typically smooth and firm, contributing to their overall quality and suitability for cooking.
- Flavor: They have a rich, buttery flavor that is well-suited for a wide range of dishes.
- Yield: Matilde potatoes are known for their good yield potential, providing farmers with a reliable crop.
