The Mariola potato variety, developed by EUROPLANT Pflanzenzucht GmbH, is a medium-early, mainly firm-cooking premium potato known for its high marketable yield and excellent storability.
- yellow flesh colour and attractive tuber shape
- smooth, washable shell
- High market goods yields
- Germ-free bearing grade
Key Characteristics:
- Maturity: Medium early
- Cooking Type: B (mainly firm-cooking)
- Flesh Color: Yellow
- Skin: Smooth, yellow, and washable
- Tuber Shape: Round to oval with shallow eyes
- Yield: High marketable yield with good grading
- Dormancy: Very dormant, suitable for long-term storage
- Resistances: Resistant to Potato Cyst Nematodes Ro1 and Ro4
- Sensitivities: Low to medium susceptibility to common scab; medium sensitivity to spraing; low susceptibility to bruising; medium susceptibility to mechanical damage
