FANTINI

FANTINI
Información sobre la variedad de papa
Descripción de la variedad

Fantini is a bright red-skinned potato known for very high yields and robust resistance against Phytophthora (late blight). It’s marketed for fresh consumption both domestically and internationally.

Key Characteristics

  • Skin: Red
  • Flesh: Yellow
  • Tuber Shape: Long oval
  • Cooking Type: Type B (fairly firm)
  • Dry Matter: Average
  • Yield: Very high
  • Dormancy: Average
  • Maturity: Late
  • Tuber Uniformity: Good
  • Discoloration After Cooking: Low
  • Bruise Resistance: Good
  • Emergence: Strong
  • Mechanical Damage Sensitivity: Low

Disease Resistance

  • Late Blight (Foliage & Tuber): Good to very good
  • PVY (Potato Virus Y): Good
  • PCN (Ro1): Resistant
  • PCN (Pa2/3 – Pallida): Susceptible
  • Common Scab: Average

Contenido Patrocinado
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