EUROSTAR

The Eurostar potato variety is a medium-ripening, high-yielding variety suitable for both French fries and the fresh market. It produces oval to long-oval tubers with light yellow skin and light yellow flesh, making it visually appealing for consumers and processors alike.

With a dry matter content of 18.2%, it is well-suited for French fry production, ensuring a good frying quality and texture. Classified as cooking type BC, it does not discolor after cooking, maintaining its visual and culinary appeal.

Additionally, Eurostar is resistant to Potato Cyst Nematodes Ro1, Pa2, and Pa3, providing strong protection against these pests. It also exhibits strong resistance to leaf blight, enhancing its adaptability and reducing the need for extensive disease management, making it a reliable choice for farmers and processors.