DANSHAKU

Danshaku potatoes are small to medium in size and are round to oblong in shape. The light brown to tan skin is thick and rough with a few, deep-set eyes scattered across the surface. The flesh is cream-colored to pale white, firm, and moist.

Danshaku potatoes are a floury potato with a high starch content. When cooked, they are mealy and have a strong flavor with a hint of nuttiness. Danshaku potatoes are an excellent source of vitamins C and B6.

They also contain potassium, fiber, magnesium, and antioxidants.Danshaku potatoes are best suited for cooked applications such as mashing, boiling, and roasting.