The Carlos potato variety, developed by the Solana Group, is a medium-early maturing cultivar suitable for organic cultivation, crisp production, and dehydrated potato products. It features cream-colored flesh and offers several notable characteristics:
Tuber Characteristics
- Shape: Round oval
- Skin: Yellow, rough texture
- Flesh Color: Cream
- Eye Depth: Shallow to medium
Yield and Quality
- Yield: High, with low proportions of oversize and low to medium undersize tubers
- Dry Matter Content: High, contributing to very good chip quality both after harvest and following long-term storage
Resistance Profile
- Nematodes: Resistant to Ro 1
- Wart Disease: Resistant to Pathotype 1
- Leaf and Tuber Blight: Very high resistance
- Rhizoctonia: Medium to high resistance
- Blackleg: High resistance
- Common Scab: Medium resistance
- Internal Rust Spot: Very high resistance
- Second Growth: Medium to high resistance
- Damage and Bruising: Medium to high resistance
- PVY and PVY NTN: Very high resistance
