The Bristol Pride is a high-yielding potato variety with smooth, bright skin and white to light yellow flesh. It matures mid-season (90-110 days) and is resistant to diseases like late blight and common scab. Ideal for boiling, baking, and making chips, this versatile potato thrives in temperate climates with well-drained, fertile soils.
- Skin and Flesh: Bristol Pride potatoes have a smooth, bright skin with white to light yellow flesh.
- Shape and Size: They are generally round to oval in shape, with medium to large tubers.
- Yield: Known for its high yield, producing a significant number of marketable tubers per plant.
- Disease Resistance: Exhibits good resistance to common potato diseases, including late blight and common scab.
- Maturity: This variety matures mid-season, typically within 90 to 110 days from planting.
- Culinary Uses: Versatile in the kitchen, Bristol Pride potatoes are excellent for boiling, baking, and making chips, offering a firm texture and good flavor when cooked.
