Biostar is a yellow-skinned, light yellow-fleshed potato developed by Agrico Research B.V. in the Netherlands, introduced in 2003. Its balanced texture makes it suitable for boiling and salads, offering good taste and appearance. With reliable yields and decent storage potential, Biostar is a well-rounded choice for both fresh market and domestic use.
General Characteristics:
- Shape: Oval
- Skin: Yellow
- Flesh: Light yellow
- Texture: Waxy to slightly mealy
- Cooking Type: Type B – versatile, retains shape while offering a tender bite
- Best Uses: Boiling, salads, light baking
Agronomic Traits:
- Maturity: Early to mid-season
- Yield: Medium to high
- Storage Quality: Good shelf life under optimal conditions
- Disease Resistance: Moderate; generally good field performance
