ANOSTA

Anosta
Información sobre la variedad de papa
Variety Name: AnostaRights Holder | Breeder: L.D. STOLCountry of Origin: Netherlands Países BajosYear of of introduction: 1975Parentage: OSTARA
Descripción de la variedad

Anosta is an early to medium-early, predominantly firm-boiling potato variety. It has a fairly high yield and a very uniform sorting. The Adora has a light yellow flesh color. It is particularly suitable for french fries. 

Characteristics 

  • Maturity: early to medium-early
  • Tubers: round-oval, thick, even, flat-eyed
  • Flesh color: yellow
  • Skin: yellow and smooth
  • Yield: quite high to high, very uniform sorting
  • Herb: good land cover, broad-growing Germ : conical, red-violet, heavily hairy
  • Flower: rare, white color
  • Late blight: sensitive
  • Tuber rot: not very sensitive
  • Potato scab: little sensitive to sensitive
  • Potato cancer: resistant
  • Virus Yn: quite resistant
  • Nematodes: resistant (Gl. rostochiensis 1)
  • Dormancy: very short

Cooking Characteristics 

  • Cooking Type: Cooking type BC, mainly solid boiling, slight black coloration after cooking
  • Usage: French fries
  • Shelf: lifelow
Browse Companies Offering this Variety

Access a curated list of companies offering this potato variety

View Company Directory
Empresas que ofrecen esta variedad
Novedades para esta variedad de patata

Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado