The Allians variety is a firm-fleshed potato of good culinary quality. It is a good potato with a somewhat long cycle. The seed must be well prepared because it is a variety sensitive to germination. This potato of German origin has become a real star in France since the early 2000s. It offers a very good yield for a first or non-early harvest, semi-early, with small but numerous tubers.
Characteristics
- Cycle: Semi-precocious
- Skin color: Yellow
- Flesh colour: Dark yellow
- Culinary quality: Salad; Steam
- Resistance to mildew: Not very sensitive
- Drought Resistance: Sensitive
- Conservation: Short
- Yield: 100%
- Charlotte Strengths: Beautiful shape
- Recommended for organic: Yes
- Shape: Elongated oblong
- Meat Type: Firm flesh
- Dry matter: Weak
- Common scabies resistance: Resistant
- Virus Resistance: Not very sensitive
- NPK Need: N: 160U; P: 100U; K: 360U
