Albertine is a medium-early, firm-cooking potato variety with smooth yellow skin, light yellow flesh, and an oval to long-oval shape. It offers high yields, excellent storability, and strong resistance to wart disease (race 1), nematodes (Ro1, Ro4), and blight. Its firm texture and shape retention make it ideal for boiling and salads.
Appearance:
- Skin: Yellow and smooth
- Flesh: Light yellow
- Tuber Shape: Oval to long-oval
- Eye Depth: Shallow
Agronomic Characteristics:
- Yield: High marketable yield
- Dormancy: Very good (long storage period)
Resistance:
- Resistant to wart disease (race 1)
- Resistant to potato nematodes Ro1, Ro4
- Good resistance to foliage and tuber blight
