The recession is forcing consumers to cut back even more on dining out, particularly at higher-end restaurants, according to a new survey.
The study by market research firm Morpace Inc. found that 48 percent of U.S. consumers are eating out less often now than they did about six months ago, when the economy began its tailspin.
“By last September, more than one-third of consumers had reduced restaurant dining -- but now it's almost half the population,” said Kirsten Denyes, vice president of retail services at Morpace.
Fast-food chains, such as McDonald's, KFC and Taco Bell, are faring best, the study indicated, as consumers appear to be trading down to lower-priced restaurants. However, Denyes said one-third of customers have even cut back on their fast-food visits.
- Noticias
- Tendencias Alimentarias
- American Consumers dining...
American Consumers dining out even less
Iniciar sesión or Registro to use this flag.
Febrero 06, 2009
Fuente
National Restaurant News
¿Te gustaría recibir noticias como esta por correo electrónico? ¡Únete y suscríbete!
NEW! Join Our BlueSky ¡Canal para actualizaciones periódicas!
Temas relacionados:
Empresa Destacada
Related News

Junio 12, 2025
Polysense raises EUR 2 million to spice the food industry with AI to become more sustainable and profitable
Polysense, a Belgian technology start-up, raised EUR 2 million (USD 2.3 million) from tech entrepreneurs to further disrupt the food industry. The company specialises in AI solutions for production processes to reduce waste and increase efficiency. 
Junio 08, 2025
TNA Solutions Marks World Food Safety Day with Expert Insights from Steve Burgess
In recognition of World Food Safety Day on June 7, TNA Solutions has presented a timely expert blog titled “Engineering Better Food Safety” by Steve Burgess, General Manager – Europe & Africa at TNA Solutions.
Abril 30, 2025
Enactus UPEI's Spuds2Suds: Turning Potato Waste into Sustainable Soap and Community Support
UPEI students created Spuds2Suds, a soap made from surplus PEI potatoes. The eco-friendly project won top prizes at Enactus Regionals, donates a bar to food banks for each sold, and is now available locally. Next stop: Enactus Nationals in Calgary.Latest News
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Localización
Contenido Patrocinado