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Subway

QSR Chains / Restaurants

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Company Description

The SUBWAY® chain is the world’s largest submarine sandwich chain and the second largest restaurant chain in the world. the SUBWAY® chain employs about 150,000 men and women at more than 22,000 locations around the world.

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Introducing Spudway™: Subway's new take on the classic jacket potato, with endless toppings to satisfy every craving!
March 24, 2025
Subway Trials Jacket Potatoes in Over 170 Restaurants in the United Kingdom
Subway® is trialling a new range of freshly made, hot, fluffy, jacket potatoes in select restaurants across the UK. Over the past few years, the jacket potato, a warm and comforting classic, has undergone a renaissance and recently found fame on social media
Sachid Madan, Chief Executive - Frozen Snacks, Fruits and Vegetables, ITC Limited. He is also responsible for ITC's Technituber subsidiary.
February 25, 2020
ITC: Re-Imagining the Frozen Food Segment
ITC first started diversifying from its core tobacco business in the early 1970s, with the diversification drive picking up steam in 2003 when the Indian behemoth conglomerate started with its slew of launches in the FMCG category.
Burger King India goes after Vegetarians
June 19, 2015
Burger King India goes after Vegetarians
When Burger King decided to enter India, the American hamburger chain did something that it has never done before. It gave the local master franchise full control over the menu.
April 16, 2012
Canada has saltiest fries, sandwiches and salads, study finds
French fries sold at major fast-food chains in Canada contain more than double the amount of salt of those sold at U.S. locations, according to a new international study
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