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New Mexico State University is paying attention to potatoes as part of the NMSU Extension vegetable program
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November 27, 2016
NMSU researcher helps develop more nutritious potatoes
Can the nutritional value of potatoes be improved? That is the question USDA research geneticist Kathy Haynes has been asking for nearly 30 years. Her quest for the answer has led her to breeding a more nutritious potato, similar to the papa criolla types found in South America.Contact Information
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