Hoegger is the manufacturer of the Hoegger separator, a process unit widely used in the production of potato specialties.
The HOEGGER Separator is successfully used to separate hard and soft pieces during the production of mashed potatoes.
The efficient separating process ensures that the cell structure of the product remains intact. The separator is equipped with a separating system that ensures continuous and stable separation. By selecting a perforated disc and regulating the counter pressure at the discharge of the residual material, the degree of separation and the texture can be selected.
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January 13, 2025
Provisur Technologies at Fruit Logistica: Groundbreaking systems for high-quality fruit compotes and mashed products
Provisur, the leading industrial food processing equipment manufacturer headquartered in Chicago, Illinois, will present a range of unique machines at Fruit Logistica, the global fresh fruit trade show taking place from 5-7 February 2025, in Berlin, Germany.
September 28, 2015
Production mashed potato specialties just got better with new Hoegger puree processing & separating technology
The improved separator made by Hoegger ensures better quality and yield when separating boiled potatoes and vegetables. In addition, the new technology results in low operating costs, reliable cleaning and straightforward operation.
February 21, 2013
Potato Specialities line increases overall plant efficiency
At Ecofrost in Belgium, a new potato specialities line was commissioned last spring. The line is used to produce formed potato croquettes and pommes noisettes. Raw materials for these products are the rejects and the nubbin waste from the Kiremko Frenc...Agents for this company
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