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Calyxt

Company Description

Calyxt is a Minnesota based biotech company focused on improving the quality of crops for the food and agriculture industries.

Prior to May 2015, the company was named Cellectis Plant Sciences, Inc

Calyxt is developing a network of partnerships in order to secure accessibility of its food products to consumers.

Calyxt activities include the development of potato lines with a single endogenous gene responsible for sugar accumulation during cold storage inactivated.

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News for this Company
A bruised potato. The discoloration that occurs after tissue damage is largely caused by the activity of the enzyme polyphenoloxidase (PPO). In the Calyxt PPO_KO potato variety (one of the) genes coding for the PPO enzyme is knocked out, making the variet
October 26, 2016
USDA clears Calyxt potato modified to withstand bruising
A new potato variety that’s genetically modified to withstand bruising has been cleared for commercialization without undergoing USDA’s deregulatory process for biotech crops.
Digging up the first field grown Calyxt cold storable potatoes
November 09, 2015
Calyxt completes first field trials of its cold-storable potatoes
Calyxt, Inc., a Minnesota-based company focusing on developing healthier food products, has announced that it has completed the first field trials of its cold storable potato.
Calyxt Launches Field Trials of its Cold Storable Potato
July 09, 2015
Calyxt Launches Field Trials of its Cold Storable Potato
Calyxt, Inc., a Minnesota-based company focusing on developing healthier food products, today announced that it has started the field trials of its cold storable potato.
Potato protoplasts expressing green florescence to demonstrate high transformation efficiency.
April 15, 2015
Cellectis reduces cold sweetening in potato by inactivating a single gene
Cellectis Plant Sciences, Inc. has announced today that the Plant Biotechnology Journal has accepted the publication of its peer-reviewed manuscript demonstrating the phenotypic validation of potato lines developed by inactivating a single endogenous gene responsible for sugar accumulation when stored at cold temperatures.
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