ELIANE™ is a 'waxy potato' starch offered by AVEBE, containing more than 95% amylopectin which allows preparation of foods with unique functionality, textures, expansion characteristics and cost saving opportunities.
It is the world's first amylopectin potato starch obtained through traditional, non-GMO breeding techniques.
ELIANE™ combines the superior functionality that potato starch is renown for with a unique twist - a short, shiny texture. ELIANE™ allows development of applications where potato starch is not generally used.
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Eliane
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June 05, 2011
Amylopectin potato starch ELIANE™ C200 delivers a light crispy bite in coated nuts
Go for that extra delicate and crispy bite in fried coated nuts with ELIANE™ C200. ELIANE™ C200 provides high expansion which makes fried coated nuts stand out among current market standards.
December 07, 2010
Strong interest in Avebe's Eliane waxy starch from Eastern Europe
Avebe says Eastern Europe is the principal market for its new Eliane potato starch-based fat reducer for mayonnaise, but insists that cost hikes and accelerating 'health and wellness trends' could change that.
November 15, 2010
AVEBE Launches non GMO waxy potato starch ELIANE™ for Low Fat Mayonnaise
Health and wellness trends encourage consumers to look for lower fat and reduced cholesterol versions of familiar full fat products
